Curried Chicken Salad
A delicious chicken salad great for eating by itself or over greens
1 store prepared roasted chicken
4 stalks celery diced
1/2 medium red onion diced
1/2 cup mayo
3 TBS curry powder (more to taste)
Salt and pepper to taste
How To Prepare
Remove the skin, bones and visible fat from the roasting chicken.
Chop the meat into bite size pieces and combine together with the remaining ingredients.
If the mixture is not wet enough, add a little chicken stock to moisten.
Mix well and let sit for a couple of hours before tasting again.
Adjust curry, salt and pepper to your liking.
Again, if the mixture is still dry, add more chicken stock and incorporate.
This recipe makes about 6 to 8 servings.