Chicken or Pork Chow Mein
just like in the restaurant without the cornstarch for thickner. Delicious with some soy sauce and hot mustard.. Makes about 8 servings
One whole skinless and boneless chicken breast (both sides) or 4 center cut pork chops or 1/2 combo of each.
2 very large onions
6 big stalks of celery
1 bag of bean sprouts.
1 carton of chicken stock
3 Tablespoons soy sauce
1 Tablespoon hot mustard (usually powdered)
1/4 cup Vegetable oil
How To Prepare
- Slice the chicken or pork into very thin bite sized pieces and put a little salt on it.(slice on the diagonal)
- Cut onion in half then make medium slices from that
- Slice celery on diagonal into small bite sized pieces
- Heat large pot or skillet and put in 1/2 the oil and cook quickly for about 3 minutes until the meat is done. It is thin so it cooks fast.
- Remove the meat
- throw in the onions and celery and cook until onions are translucent, about 5 minutes.
- Add the meat back in and pour in enough chicken stock to cover.
- Bring to a quick boil then simmer for about 20 minutes.
- Turn off the heat and throw in the beansprouts and several splashes of soy sauce to taste
- hot mustard to taste. Delicious